Author: Team Fathom, Fathom

Boston prepares a feast. Photo courtesy of Eastern Standard Kitchen and Drinks.

Sometimes you want to travel like a boss, and sometimes you just want to travel like a chef. At Fathom, we tend to lead with our appetites when we travel. And when we do, nothing is tastier than letting a great chef lead the charge.

The local joints, mom-and-pops, and white-tablecloth spots that chefs love around the world.

This article originally appeared on Fathom.